THE FOUR SEASONS COOKBOOK
NY: Holt, Rinehart and Winston, (1971). 4to, pp. 319. Illustrated. Forword by James A Beard. A nice copy. Item #24258
Recipes from the Four Seasons restaurant in New York.
Price: $12.00 save 20% $9.60
See all items in
Cookery
See all items by Charlotte ADAMS