NY: Crown, . First American edn. 4to, p. 1101. IIntroduction by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Foud. 1000 illustrations, many in color. No dj. Item #59707
An encyclopedia of cooking, with 8,500 recipes, many illustrations, full information on all culinary matters. "This book is the International Famous Bible of cooking; 8,500 recipes and full information on all culinary matters." [Pub. Info].