THE PHYSIOLOGY OF TASTE:; Or meditations on transcendental gastronomy, translated and annotated by M. F. K. Fisher

NY: Knopf, [1971]. First Borzoi edition. 8vo, pp. 443. A very good copy in dj. Item #59706
ISBN: 0394473434

Reminiscences and "meditations" on various subjects having to do with food and eating, such as "On the senses," "Theory of frying," "On gourmandism."

Price: $25.00