THE BLUE DANUBE COOKBOOK; A culinary journey down the Danube, stopping at Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania and Bulgaria, will illustrations by the author

NY: Doubleday, (1967). Book club? 8vo, pp. 258. A very good copy in some worn, price clipped, dj. Item #59683

Over 175 recipes.

Price: $20.00 save 20% $16.00

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