HUNGARIAN COOKERY BOOK; 140 Hungarian specialities. Illustrated by Erzsi Rusznyak and photos by Sandor Bauer and Zoltan Seidner

Budapest: Corvina, (1958). Fourth edition. 8vo, pp. 114.Illustrated with tipped in color photos, some "cooking stains" but a very good copy in torn & worn dj. Item #59675

Price: $25.00 save 20% $20.00

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