THE GOURMET COOKING SCHOOL COOKBOOK; Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cook Schools. Illustrated by John Alcorn
Bernard Geis Associated, (1964). John Alcorn. second printing. Large 8vo, pp. 367, Little soiled cloth backed boards, a very good copy. Item #59662
Price: $20.00 save 20% $16.00
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