MARKETS OF PROVENCE; A culinary tour of Southern France

NY: HarperCollins, (1996). Fourth printing. Square 8vo, pp. 131. Resources, including a glossary and index. Foreword by Patricia Wells, recipes by Ruthanne Long. Copiously illustrated in color. Pictorial paper over boards. Top edges very slightly spotted, o/w a nice copy in little scuffed dj. Item #56786
ISBN: 0002250616

Price: $12.00

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