Chicago: N. K. Fairbank, 1910. First Edition. 8vo, pp. 80. Bound in color pictorial boards, hinge tender, leaves toned, a good copy. Item #53570
A useful collection of up to date, practical recipes by five of the leading culinary experts in the United States: Mrs. Mary J. Lincoln, Lida Ames Willis, Mrs. Sarah Tyson Rorer, Mrs. Helen Armstrong, and Marion Harland.