BRITISH EDIBLE FUNGI; How to distinguish and how to cook them with coloured figures up upwards of forty species. COOKE, ordecai, ubitt.

BRITISH EDIBLE FUNGI; How to distinguish and how to cook them with coloured figures up upwards of forty species.

London: Kegan Paul, Trench, Trubner, 1891. First Edition. 8vo, pp. 237. Bound in little rubbed maroon cloth, a very good copy. Annotated on the tissue overlays and some in the text in a contemporary hand. Not in Nissen. Kelly p.49. Item #48207

Cooke (1825-1914) was director of London's Metropolitan Scholastic Museum, and was the leading mycologist in the English-speaking world.

Price: $95.00

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