MRS. ALLEN'S COOK BOOK

Boston: Small, Maynard, (1922). Third edn. 8vo, pp. 756, plus ads. Illustrated with photographs. Blue cloth. Cover worn, interior VG. Item #32961

Includes chapters on different sorts of "ranges," including coal; common edible weeds; how to serve company meals with the help of a maid; and a form of "fireless" cooking that seems to have used heated stones and was perhaps a precursor of the crockpot. Thrift is emphasized throughout.

Price: $12.80 save 20% $10.24

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