THE CULTURE OF THE GRAPE AND WINE-MAKING;; with an appendix containing directions for the cultivation of the strawberry by N[icholas] Longworth. Robert BUCHANAN.

THE CULTURE OF THE GRAPE AND WINE-MAKING;; with an appendix containing directions for the cultivation of the strawberry by N[icholas] Longworth.

Cincinnati: Moore, Wilstach, Keys, 1856. Fifth edition. 8vo, pp. 142. Bound in publisher's drab, blind stamped cloth, lacks the front end paper, some foxed, a very good tight copy. See Gabler 32240. Item #31466

One of the early books on grape culture and winemaking resulting largely from the success of Nicholas Longworth with the Catawba as a wine grape in the days when Cincinnati was the center of American wine making, especially champagne.

Price: $125.00

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