DOUGH CREATIONS; Food to folk art
Radnor, PA: Chilton, (1977). Large 8vo, pp. 149. Well-illustrated, a few in color. Water stain on one page, o/w a nice copy. Item #29674
Illustrated instructions for making many projects using flour, cornstarch, salt and breadcrumb doughs. Discusses the folk origins of this craft.
Price: $20.00
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See all items by Pat GARDNER, Kay Gleason