THE NEW YORK TIMES COOK BOOK

NY: Harper & Row, [1990]. Rev. edn. 8vo, pp. 799. One corner slightly bumped, o/w a nice copy. in dj. Item #21467

About 40% of the recipes are new in this edition. The new entries emphasizeforeign dishes, new techniques, and more pasta, rice and grain dishes.

Price: $12.00 save 20% $9.60

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