BRITISH EDIBLE FUNGI; How to distinguish and how to cook them with coloured figures up upwards of forty species.
London: Kegan Paul, Trench, Trubner, 1891. First Edition. 8vo, pp. 237. Bound in little rubbed maroon cloth, a very good copy. Annotated on the tissue overlays and some in the text in a contemporary hand. Not in Nissen. Kelly p.49. Cooke (1825-1914) was director of London's Metropolitan Scholastic Museum, and..... More