THE CULTURE OF THE GRAPE AND WINE-MAKING;; with an appendix containing directions for the cultivation of the strawberry by N[icholas] Longworth.
Cincinnati: Moore, Wilstach, Keys, 1856. Fifth edition. 8vo, pp. 142. Bound in publisher's drab, blind stamped cloth, lacks the front end paper, some foxed, a very good tight copy. See Gabler 32240. One of the early books on grape culture and winemaking resulting largely from the success of Nicholas Longworth..... More