THE NEW YORK TIMES COOK BOOK
NY: Harper & Row, (1990). Revised edition. Large 8vo, pp. 799. Index. Paper over boards. Almost as new in dj. More
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CRAIG CLAIBORNE'S GOURMET DIET
NY: NY Times, (1980). Fourth printing. 8vo, pp. 258.Nice, in slightly soiled dj. Over 200 low-sodium, lowered-fat recipes. More
CRAIG CLAIBORNE'S GOURMET DIET
NY: NY Times, (1980). Ninth printing. 8vo, pp. 258.Nice, in slightly soiled dj. Over 200 low-sodium, lowered-fat recipes. More
THE NEW YORK TIMES COOK BOOK
NY: Harper & Row, [1990]. Rev. edn. 8vo, pp. 799. One corner slightly bumped, o/w a nice copy. in dj. About 40% of the recipes are new in this edition. The new entries emphasizeforeign dishes, new techniques, and more pasta, rice and grain dishes. More
Results 1 - 4 (of 4)