THE NEW YORK TIMES COOK BOOK
NY: Harper & Row, (1979). Revised edition. Large 8vo, pp. 751. Index. Paper over boards. Binding some cocked, front hinge loose, just good. More
NY: Harper & Row, (1979). Revised edition. Large 8vo, pp. 751. Index. Paper over boards. Binding some cocked, front hinge loose, just good. More
NY: NY Times, (1980). Fourth printing. 8vo, pp. 258.Nice, in slightly soiled dj. Over 200 low-sodium, lowered-fat recipes. More
NY: NY Times, (1980). Ninth printing. 8vo, pp. 258.Nice, in slightly soiled dj. Over 200 low-sodium, lowered-fat recipes. More
NY: Harper & Row, [1990]. Rev. edn. 8vo, pp. 799. One corner slightly bumped, o/w a nice copy. in dj. About 40% of the recipes are new in this edition. The new entries emphasizeforeign dishes, new techniques, and more pasta, rice and grain dishes. More