THE FOUR SEASONS COOKBOOK
NY: Holt, Rinehart and Winston, (1971). 4to, pp. 319. Illustrated. Forword by James A Beard. A nice copy. Recipes from the Four Seasons restaurant in New York. More
NY: Holt, Rinehart and Winston, (1971). 4to, pp. 319. Illustrated. Forword by James A Beard. A nice copy. Recipes from the Four Seasons restaurant in New York. More