TIME AND TEMPERATURE OVEN COOKING; Issued by the Research Kitchens of American Stove Company
St Louise, MO: American Stove Company, (1925). Second Printing. 8vo,pp. 125. Illustrated with 8 colored plates of cooked food. Bound in little soiled tan cloth. A very good copy. Published for users of gas ranges equipped with the Lorain Oven Heat Regulator. More