TRAITE DE LA POMME DE TERRE;; sa culture, ses divers emplois dans les preparations alimentaires, les arts economiques, la fabrication du sirop, de l'eau-de-vie, de la potasse, etc.
Paris: Chez Thomine, 1826. First edn. 8vo, pp. viii, 160. Illustrated with three engraved plates, lightly foxed with a very small worm hole along the tail, but a crisp clean copy bound in contemporary quarter morocco, with a later bookplate. An uncommon work on the potato written by two agricultural..... More