A TASTE OF PROVENCE; The food and people of Southern France With 40 delicious recipes
NY: Holt, (1988). First American edn. Square 8vo, pp. 159. Copiously illustrated with color photographs by Carey More. Recipes compiled by Sheila More. Paper over boards. cover slightly spotted, edges and two leaves slightly soiled, o/w a VG tight copy in soiled and slightly chipped dj. Item #56793
ISBN: 0805006605
Price: $12.00 save 20% $9.60
See all items by Julian MORE